"The place to be" for well-served, well-accompanied matured meat cooked to perfection on the Josper. If neither the Kagoshima Wagyu nor the Simmental Tomahawk is enough to convince you, the Portuguese Barbosa prime rib is a must for its tender taste. Sides such as sauces and various vegetables or fried dishes set off the produce to perfection. All you have to do is sharpen your blades and you're ready to go!
Openingstijden
Maandag
11:30-22:00
Dinsdag
11:30-22:00
Woensdag
11:30-22:00
Donderdag
11:30-22:00
Vrijdag
11:30-22:30
Zaterdag
11:30-22:30
Zondag
11:30-22:00
