Bonifas
1220

Chef Gregory Duranton knows precisely how to cook and season a seafood starter, such as the salad of small new potatoes and red mullet with a chimichurri sauce, or the pork belly confit and sesame seed glaze, topped with a carrot juice emulsified with preserved lemon. Vibrancy and scrumptiousness abound in this delightful village restaurant where you can take your time over a meal without wasting a moment of it!

Openingstijden

Maandag 12:00-14:00 — 19:00-21:30
Dinsdag Gesloten
Woensdag Gesloten
Donderdag 12:00-14:00 — 19:00-21:30
Vrijdag 12:00-14:00 — 19:00-21:30
Zaterdag Gesloten — 19:00-21:30
Zondag 12:00-14:00 — 19:00-21:30

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