A Guddesch

1320

In this restaurant, where they do more than only pay lip service to the local food movement, you are invited to enjoy traditional dishes prepared by the chef and sourced from the owner's farm and from other local producers. The menu has enticing offerings, such as a traditional feierstegszalot or a fine piece of Angus stamped Lëtzebuerger Naturschutzfleesch. What's more, you can take your bread home with you from the in-house bakery, so the detour is well worth the effort!