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A Guddesch
1320

Tucked away in the shadow of the bell tower, local is very much the byword here, with products straight from the adjoining farm or sourced from surrounding producers. The portions are generous and, after an excellent feierstenzalot or a very tasty tarte flambée, do not hesitate to feast on the chicken vol-au-vent from their farm, unless the beef fillet with grilled courgettes from their garden takes your fancy. A delectable rhubarb and strawberry ice-cream parfait is the perfect ending to this trip into farm country. Congratulation to our first “Terroir Restaurant” laureate.

Openingstijden

Maandag Gesloten
Dinsdag 11:30-14:00 — 18:00-21:00
Woensdag 11:30-14:00 — 18:00-21:00
Donderdag 11:30-14:00 — 18:00-21:00
Vrijdag 11:30-14:00 — 18:00-21:00
Zaterdag Gesloten — 18:00-21:00
Zondag 11:30-14:00 — 18:00-21:00

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