a guddesch
a guddesch
a guddesch
a guddesch
Tradition hits the right note here where the spotlight is put on a majority of local produce, some of which comes from the restaurant’s own farms. The fine poultry that goes into a delicious vol-au-vent with crispy home fries is a case in point. The feirstengszalot salad is served with a light, well-balanced vinaigrette, in another nod to tradition and locavorism. It is impossible to leave without picking up some good bread from their bakery and some locally-sourced produce from their grocery store.
Openingstijden
Maandag
Gesloten
Dinsdag
11:30-14:00 — 18:30-21:00
Woensdag
11:30-14:00 — 18:30-21:00
Donderdag
11:30-14:00 — 18:30-21:00
Vrijdag
11:30-14:00 — 18:30-21:00
Zaterdag
Gesloten — 18:30-21:00
Zondag
11:30-14:00 — Gesloten
Awards
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Terroir Restaurant 2022
