A Guddesch

Tucked away in the shadow of the bell tower, local is very much the byword here, with products straight from the adjoining farm or sourced from surrounding producers. The portions are generous and, after an excellent feierstenzalot or a very tasty tarte flambée, do not hesitate to feast on the chicken vol-au-vent from their farm, unless the beef fillet with grilled courgettes from their garden takes your fancy. A delectable rhubarb and strawberry ice-cream parfait is the perfect ending to this trip into farm country. Congratulation to our first “Terroir Restaurant” laureate.

Opening hours

Monday Closed
Tuesday 11:30-14:00 — 18:00-21:00
Wednesday 11:30-14:00 — 18:00-21:00
Thursday 11:30-14:00 — 18:00-21:00
Friday 11:30-14:00 — 18:00-21:00
Saturday Closed — 18:00-21:00
Sunday 11:30-14:00 — 18:00-21:00

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