This chocolatier, whose passion for cocoa has been passed down through three generations of confectioners, impresses with a range of 70 products. Customers come upon a counter revealing a broad selection of smooth, fruity, crunchy and crispy pralines. Most are delicate, and some are even surprising. The traditional recipes are made with the finest chocolates, like the bars that deliver the characteristic flavours of different cocoa beans from Brazil, the Caribbean, Côte d'Ivoire, Madagascar, Papua New Guinea and Venezuela. The signature bite is an almond and feuillantine praline coated in a 72% couverture chocolate. This is also available in bar format for addicts. The different ganaches seduce with their original aromas alongside the traditional fruit and infusion flavours.