Still keeping alive the family tradition, Oberweis have long since been something of an institution in Luxembourg. While they may have their origins in the Grand-Duchy, they source their raw materials from more exotic climes, such as the 70% cocoa dark chocolates from Brazil or Venezuela or the hazelnuts and pistachios exuding the inimitable character of Piedmont. The ballotins of individual chocolates with their fine shell have enduringly won over true connoisseurs and chocoholics, while the hazelnut praline bears have the power to convert children, young and old, to the cause. The heart wavers between the crispy praline of the Pavés de Breedewee and the gratifyingly creamy hot chocolate preparation to make at home. Whatever your cravings, you will have no difficulty satisfying them in one of their temples of temptation.
