Still riding high after its 60th anniversary celebrations, this family-owned chocolate-maker continues its unstinting quest for innovation and quality. It all starts with the cocoa beans, sourced by Tom and Jeff Oberweis from the best plantations. They pride themselves on working from "Bean to Bar", an artisan approach that assumes responsibility for every stage of the bar's production. This ensures complete traceability and transparency, from the selection of the cocoa beans to the manufacture of the chocolate. The bars are only one part of an extensive assortment, ranging from a medley of truffles (champagne, dark, Parisian), chocolate bites and candies to individual chocolates that come in classic (hazelnut, almond) or more daring varieties (dark Burgundy, sesame, grapefruit, etc.). Indulgences that have passed the test of the “Club des Croqueurs de Chocolat” appreciation society with flying colours.
