Oberweis Gare Centrale

After six decades, this family business continues to invest fully in quality and innovation. Tom and Jeff Oberweis carefully select their cocoa beans from renowned plantations and process them according to the artisanal ‘bean to bar’ principle. In this way they keep every step of the production process in their own hands, with maximum traceability and transparency. Alongside bars, the range comprises truffles, chocolate bites, confectionery and a broad selection of pralines. Classics with hazelnut or almond are joined by bold combinations such as dark chocolate with sesame or grapefruit. It is no coincidence that the creations also find favour with the tasters of the ‘Club des Croqueurs de Chocolat’.