Lola Valerius is an architect by training who designs chocolates with graphic precision and boundless creativity. Since 2021, she has been putting her talents to good use by crafting creations with bold flavours, no added sugar and natural ingredients. For Lola Valerius, "chocolate is art," and she proves it time and again with her colourful confectionery, a far cry from the conservative sobriety of traditional chocolate boxes. Her creations include apricot and rosemary, Genmaicha with green tea and puffed rice, Bastiani with raspberry, rose, and pistachio, and a bite filled with Bamkuch and milk ganache. This year, she has brought out a range of artisanal ice creams, the result of her collaboration with Genaveh and available in limited editions. Each mouthful builds up to a kaleidoscope of new textures and flavours in an eco-friendly setting.
