Never short of creativity, the young chocolate maker concocts her chocolate "bonbons" with precise flavours in which taste and sweetness are masterfully balanced thanks to the mucilage (the white part surrounding the beans). With their modern design, her chocolates are sometimes available in the national colours and filled with hazelnuts, or with tart raspberries to celebrate the summer. While some of her creations are already classics, just take the highly concentrated coffee chocolate which gives the impression of crunching a great little espresso, or the Passion Poivre Timut with its explosion of freshness on the length triggered by its striking peppery and lemony notes, her ever-growing collection of chocolate bars will delight inveterate chocolate fans, with a special mention for the matcha.
