Thierry Duhr is as happy as could be in his bright and elegant glass cube, with tables set in perfect alignment. With great simplicity, he serves up dishes such as a delicate red tuna tataki with sesame and wakame, magnified by a very light mayonnaise made with avocado, coriander and yuzu. The famous "Liégeoise" veal meatballs remain a staple of the home cooking, served with gratifyingly crispy fries. Efficient and friendly service rounds off the impeccable experience.
Opening hours
Monday
Closed
Tuesday
Lunch & Dinner
Wednesday
Lunch & Dinner
Thursday
Lunch & Dinner
Friday
Lunch & Dinner
Saturday
Lunch & Dinner
Sunday
Closed
