Schéiss
13,520

A luminous setting, perfectly laid tables and an efficient, smiling front of house staff, everything here inspires calm and tranquillity. The comforting menu takes you to the edge of the North Sea, thanks to the excellent, generous and crispy prawn croquettes. After the veal meatballs à la Liégeoise with their taste of childhood, the tender, juicy Iberian pluma pork topped with a sweet, stewed bell pepper piperade is too much to resist. A rhubarb and fromage blanc tartlet brings the meal to a crisp close.