This plush establishment on the Place d'Armes, the eponymous square, serves up a host of classic brasserie dishes. The decor is cosy, the service pleasant and the food packs a punch. The crudo of the day is always a treat, while the vitello tonnato surprises with its play of textures around the capers and the sophistication of its sauce. The spit-roasted sea bream is the ultimate comfort food for those who like their food cooked in its own juices. The homemade desserts round off the meal with elegance and delicacy.