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L'Hêtre Beim Musée
1220

With its entrance porch, cobbled courtyard, terraced garden and view over the old town, you could be fooled into believing you were in Les Baux de Provence. Once you get back your bearings, some fine products cooked to perfection await gourmets and lovers of classic brasserie cuisine, such as the crispy sweetbreads. The incomparably tender Luxembourgish chicken casserole remains a must, especially when the fries are crispy and the mustardy mayonnaise is homemade.

Opening hours

Monday Closed
Tuesday 11:30-21:30
Wednesday 11:30-21:30
Thursday 11:30-21:30
Friday 11:30-21:30
Saturday 11:30-21:30
Sunday 11:30-18:00

Team

Mathieu Morvan Chef

Our partners

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