In the heart of the city, this haven of peace with its pretty garden terrace overlooking the old town invites you to linger over your meal. Chef Giovanni Vaccaro's Mediterranean dishes are never far away, the generously stuffed and tender courgette flower being a case in point. The beautifully glazed chicken casserole, a modern-day classic, is a must, accompanied by crispy fries and, above all, a mouthwatering homemade mayonnaise.