Nicolas Morvan Castelli
Playing hide-and-seek on the outskirts of the palace, behind a screened porch you'll discover a magnificent inner courtyard with a summer garden that gives the place a holiday feel. Chef Mathieu Morvan and Giovanni Vaccaro's wicked dishes are sure to delight even the most discerning palate. The local Peking chicken in a casserole is exquisitely moist, while the focaccia is as crispy as it gets. Friendly service gives the final touch to the experience.
Opening hours
Monday
Closed
Tuesday
11:30-21:30
Wednesday
11:30-21:30
Thursday
11:30-21:30
Friday
11:30-21:30
Saturday
11:30-21:30
Sunday
11:30-18:00
Team
Mathieu Morvan
Chef
