Postkutsch

1420

A traditional establishment that has retained the charm and comfort of its origins, where the owner, Claude Magnin, greets his guests with a good-natured welcome and traditional French cuisine, such as the roast duck breast with rosemary honey jus. The unmissable cheese trolley (+/- 80 pieces!!) remains the centrepiece of the meal. The dairy delights are plated by experts with military precision, although guests show slightly less restraint when presented with the Testun matured in tobacco leaves. Strong, but very refined!