This coaching inn has been welcoming food lovers for almost 40 years. The “olde worlde” atmosphere harks back to the good old days when certain standards were already being upheld. The service is laid on by a skilled team who are as knowledgeable about hospitality as they are about wines, coffees, and above all, cheeses… the majestic cart from the Van Tricht cellars is not to be missed. As for Monsieur Paul's masterful, traditional cuisine, it is as delicious as ever, with dishes such as monkfish cheek with spinach and cockles or perfectly tender duck breast drizzled with a blackberry-infused poultry jus. Let’s bet that with the sad departure of Mr. "Cheeses" Claude Magnin, the founder who has gone to other skies, his loyal team will know how to uphold the tradition!
