Chef Bruno Cornu sets the standard for a gourmet cuisine along classic lines but revisited with finesse. The appetizers have been given a younger look and feel, while the traditional foie gras au torchon is perfectly marbled with a few grains of vanilla. Delve into a fillet of sea bream with its tender flesh and crispy skin, and above all, a shoulder of lamb that falls off the fork. The desserts have also gone from strength to strength, and the service remains discreet and relaxed. One more point and the second chef's hat goes on.
Opening hours
Monday
Closed
Tuesday
12:00-13:30 — 19:00-21:00
Wednesday
12:00-13:30 — 19:00-21:00
Thursday
12:00-13:30 — 19:00-21:00
Friday
12:00-13:30 — 19:00-21:30
Saturday
12:00-13:30 — 19:00-21:30
Sunday
12:00-13:30 — Closed
Team
Déborah SIDONI
Owner, Hostess
Estelle SIDONI
Owner, Hostess
