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La Maison Lefèvre
13,520

In a discreetly charming setting, chef Xavier Rothe concocts inventive French cuisine served with elegance. His parmesan shortbread awakens the taste buds in a highly palatable appetiser. Diners can tuck into a perfectly cooked pressed duck leg with a full-bodied jus that coats the meat, or a fillet of hake served on a bed of soft, enveloping herb bulgur wheat that absorbs the rich beurre blanc sauce. The carefully-sourced ingredients are highly appreciated while the service is professional and attentive, creating a sense of serenity.

Opening hours

Monday Closed
Tuesday Lunch & Dinner
Wednesday Lunch & Dinner
Thursday Lunch & Dinner
Friday Lunch & Dinner
Saturday Lunch & Dinner
Sunday Lunch

Team

Estelle SIDONI Owner, Hostess
Xavier Rothe Chef

Our partners

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