Take the smiles and good mood of the "Sidoni Sisters", mix in the excellent wine advice through a selection of natural wines and there you have it, the perfect recipe for a delicious moment of pleasure. Chef plates up beautifully graphic dishes such as a well-seasoned sturgeon Gravlax or a terrific Hereford beef with a surf and turf take, its oyster sauce set off with grilled razor clams. Sumptuous! Whether you opt for the menu or the à la carte proposals, the culinary treasures can be enjoyed in the calm of the fine terrace or in the elegantly monochrome interior.