La Maison Lefèvre

1420

A restaurant that is still as well run as ever. From the service to the cuisine, not forgetting the magnificent setting, everything is primed to give you the best possible experience. Young chef Xavier Rothe has taken over in the kitchen, bringing a touch of modernity to the plate, and demonstrating his audacity, with a coulis of burnt beet that adds pep to the variations of preserved tomato, and the precision of his cooking, with this exceptionally tender Irish black Angus. The warm welcome of the Sidoni sisters is as appreciable as the excellent wine recommendations, punctuated by some original finds.