Fevi Gaudium
1320

Luxembourg may not have Spain’s beaches or climate, but its chefs include a true ambassador of Catalan culinary know-how. With his checkered tablecloths and centrepiece dishes, Fernando Andeu takes his guests on a highly-enjoyable and unpretentious yet gourmet journey featuring pata negra ham, tasty croquetas and delectably original rice dishes like this paella-style arroz seco with squid ink and garnished with beautiful pieces of monkfish – quite simply delicious!