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Château Clervaux

It is in the Château’s former guardhouse that chef Christian Ewen welcomes us and crafts his recipes in the form of a gourmet and creative cuisine on solid traditional foundations. The grilled “Peking-style” mackerel with its candied shallot melted in the mouth while the lightly smoked beef flank steak was accompanied by a delicious Port sauce. Finally, the mascarpone-stuffed candied pear with 'Glühwein' on a gingerbread base saw us leave on a memorable note.

Opening hours

Monday Closed
Tuesday Closed
Wednesday Closed — 19:00-20:00
Thursday Closed — 19:00-20:00
Friday Closed — 19:00-20:00
Saturday Closed — 19:00-20:00
Sunday 12:00-13:00 — Closed


Christian EWEN Chef

Our partners

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