Château Clervaux
1420

When Christian Ewen gets out his pans, the result is a string of appetizing dishes that come together to create his menus. Just take his Mediterranean terrine, a bold marriage between a fish soup and a ratatouille topped with a langoustine jelly; simply luscious! The lamb dish takes on Northern African notes with its couscous, ras el hanout and delicious braised carrots, transporting us to the other side of the Med. The result is an eclectic yet effective mix of styles served elegantly in a medieval setting.

Opening hours

Monday Closed
Tuesday Closed
Wednesday 12:00-13:00 — 19:00-20:30
Thursday 12:00-13:00 — 19:00-20:30
Friday 12:00-13:00 — 19:00-20:30
Saturday Closed — 19:00-20:30
Sunday 12:00-13:00 — 19:00-20:30

Team

Christian EWEN Chef

Our partners

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