An der Villa

1420

Thomas Murer's guests are enchanted by this old-fashioned residence and its original approach to seasonal cuisine. The chef treated us to asparagus mixed with prawns, nestling in a light mousse sprinkled with black garlic, a subtle and delicious dish. On another occasion it was the langoustine ravioli that won unanimous acclaim, bathed in a beautiful minestrone of briny flavours. But each time, its trompe l'oeil “sham” lemon put a refreshing finishing touch to these gourmet meals.