Back to search results


When the king of Luxembourg ham comes to the table, some of Luxembourg’s most traditional recipes are never far behind. From the cold cut platter, we move on to the bouneschlupp, followed by a generously garnished sauerkraut, or game in season. These local dishes are best washed down with a good old house beer such as the "Hell", the "Ambrée" or the "Black Stuff" – leaving us with the impression of having pigged out in style!

Opening hours

Monday Closed
Tuesday 11:30-14:00 — 18:30-21:30
Wednesday 11:30-14:00 — 18:30-21:30
Thursday 11:30-14:00 — 18:30-21:30
Friday 11:30-14:00 — 18:30-21:30
Saturday 11:30-14:00 — 18:30-21:30
Sunday Closed

Our partners

Also recommended Restaurants

La Table de l'Epicerie


La Table du Curé


Gusto Naturale