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La Table du Curé

On the edge of the country, on the outskirts of Minett Park Fond-de-Gras, this little gourmet spot straddling France and Luxembourg is quite a find. In this refurbished presbytery, you can enjoy a beef tartare or a poached egg in a mushroom cream sauce. The crunchy yet tender chicken cordon bleu will delight connoisseurs, unless your appetite demands more: the XXL filled vol-au-vent will do the trick.

Opening hours

Monday Closed — 19:00-22:00
Tuesday 12:00-14:00 — 19:00-22:00
Wednesday 12:00-14:00 — 19:00-22:00
Thursday 12:00-14:00 — 19:00-22:00
Friday 12:00-14:00 — 19:00-22:00
Saturday 12:00-14:00 — 19:00-22:00
Sunday 12:00-14:00 — Closed

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