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B13
1220

Comfort food in all its glory, with a particular fondness for the tender Tomahawk of national brand pork and its Black Beer BBQ sauce, as well as the grompernkichelcher potato patties with marinated, salmon trout that falls from the fork. The unmissable fish'n chips with fresh, crispy cod, for its part, is the ideal dish to tuck into on the terrace, with a touch of the Côte d'Azur brightening up the heart of Bertrange. When the weather doesn't play along, the glass and steel cube structure allows you to binge out under cover.

Opening hours

Monday 12:00-01:00
Tuesday 10:00-01:00
Wednesday 10:00-01:00
Thursday 10:00-01:00
Friday 10:00-01:00
Saturday 10:00-01:00
Sunday 10:00-01:00

Team

Luigi Bucca Manager

Our partners

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