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Comfort food in all its glory, with a particular fondness for the tender Tomahawk of national brand pork and its Black Beer BBQ sauce, as well as the grompernkichelcher potato patties with marinated, salmon trout that falls from the fork. The unmissable fish'n chips with fresh, crispy cod, for its part, is the ideal dish to tuck into on the terrace, with a touch of the Côte d'Azur brightening up the heart of Bertrange. When the weather doesn't play along, the glass and steel cube structure allows you to binge out under cover.
Opening hours
Monday
12:00-01:00
Tuesday
10:00-01:00
Wednesday
10:00-01:00
Thursday
10:00-01:00
Friday
10:00-01:00
Saturday
10:00-01:00
Sunday
10:00-01:00
Team
Luigi Bucca
Manager
