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La Manufacture

It all starts with fresh beccafico anchovies, fried and served with an almond and citrus emulsion, or courgette flowers stuffed with ratatouille, ricotta and pesto. For the main course, we were won over by the generously garnished lobster ravioli or the sumptuously tender Milanese-style osso bucco. Finally, pastry chef Luis proved a match for chef Fabrizio's cooking with a bufala ricotta-filled Sicilian cannolo.

Opening hours

Monday 12:00-14:00 — Closed
Tuesday 12:00-14:00 — Closed
Wednesday 12:00-14:00 — Closed
Thursday 12:00-14:00 — 18:30-21:00
Friday 12:00-14:00 — 18:30-21:00
Saturday Closed
Sunday Closed

Our partners

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