a guddesch
a guddesch
a guddesch
a guddesch
Tradition hits the right note here where the spotlight is put on a majority of local produce, some of which comes from the restaurant’s own farms. The fine poultry that goes into a delicious vol-au-vent with crispy home fries is a case in point. The feirstengszalot salad is served with a light, well-balanced vinaigrette, in another nod to tradition and locavorism. It is impossible to leave without picking up some good bread from their bakery and some locally-sourced produce from their grocery store.
Opening hours
Monday
Closed
Tuesday
11:30-14:00 — 18:30-21:00
Wednesday
11:30-14:00 — 18:30-21:00
Thursday
11:30-14:00 — 18:30-21:00
Friday
11:30-14:00 — 18:30-21:00
Saturday
Closed — 18:30-21:00
Sunday
11:30-14:00 — Closed
Awards
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Terroir Restaurant 2022
