A Guddesch

1320

It comes as no surprise that this restaurant should be awarded the very first title of 'Terroir Restaurant'. Here, the produce is not only seasonal but is mainly sourced locally, when not directly from the establishment's own crops. It serves up Black Angus with the 'Lëtzebuerger Naturschutzfleesch' label, hams from the Steffen butcher's shop, courgettes from the garden or authentic homemade dumplings with bacon. A local delicacy that can also be taken away from the grocery store or the bakery.