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A Guddesch
1320

Tradition hits the right note here where the spotlight is put on a majority of local produce, some of which comes from the restaurant’s own farms. The fine poultry that goes into a delicious vol-au-vent with crispy home fries is a case in point. The feirstengszalot salad is served with a light, well-balanced vinaigrette, in another nod to tradition and locavorism. It is impossible to leave without picking up some good bread from their bakery and some locally-sourced produce from their grocery store.

Opening hours

Monday Closed
Tuesday 11:30-14:00 — 18:30-21:00
Wednesday 11:30-14:00 — 18:30-21:00
Thursday 11:30-14:00 — 18:30-21:00
Friday 11:30-14:00 — 18:30-21:00
Saturday Closed — 18:30-21:00
Sunday 11:30-14:00 — Closed

Awards

  • Terroir Restaurant 2022

Our partners

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