Wax Restaurant
12,520

Chefs Fränk Mannes and Jeff Lux have teamed up in the kitchen to magnify the gourmet pleasure of their customers! The duck confit terrine is creamy, tantalising and well-seasoned, while heirloom tomatoes blend happily with smoky grilled peaches and a fiendishly creamy burrata. A masterfully cut local beef tartare can be left to melt on the tongue, leaving you only to adjust the seasoning to your taste.

Openingstijden

Maandag Gesloten
Dinsdag Gesloten
Woensdag 12:00-13:30 — 19:00-21:30
Donderdag 12:00-13:30 — 19:00-21:30
Vrijdag 12:00-13:30 — 19:00-21:30
Zaterdag 12:00-13:30 — 19:00-21:30
Zondag 12:00-13:30 — Gesloten

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