Chefs Fränk Mannes and Jeff Lux have teamed up in the kitchen to magnify the gourmet pleasure of their customers! The duck confit terrine is creamy, tantalising and well-seasoned, while heirloom tomatoes blend happily with smoky grilled peaches and a fiendishly creamy burrata. A masterfully cut local beef tartare can be left to melt on the tongue, leaving you only to adjust the seasoning to your taste.
Opening hours
Monday
Closed
Tuesday
Closed
Wednesday
12:00-13:30 — 19:00-21:30
Thursday
12:00-13:30 — 19:00-21:30
Friday
12:00-13:30 — 19:00-21:30
Saturday
12:00-13:30 — 19:00-21:30
Sunday
12:00-13:30 — Closed
