Postkutsch

1420

Claude Magnin and his unfailingly extroverted character are the pillars of this Esch address, but its reputation is without a doubt shored up by his pantagruelian cart of nearly eighty cheeses. Faithful to the comfort and charm of its origins, the restaurant prides itself on a traditional cuisine, serving dishes such as an Arctic char with a cider emulsion accompanied by braised celery and some beautiful chanterelles. The cheese experts are at the ready with their advice to guide you towards the best choices to end a very gastronomic experience.