Péitry Restauberge

13,520

In this beautiful 18th century listed farmhouse, chef Quentin Debailleux favours local produce that he sets to music in a refined manner, but without frills! Each dish is carefully prepared, from the starter to the dessert. We will remember in particular the original aubergine osso bucco that makes carnivores forget that it is a vegetarian dish, or the perfectly cooked braised sweetbreads, with a full-bodied gravy, the herb coulis with capers bringing nice notes of acidity. The magnificent terrace offers a peaceful setting to while away your summer evenings.