Restauberge Peitry
13,520

Chef Quentin Debailleux takes pleasure in concocting gourmet recipes in this tastefully converted former barn. The prawn croquettes and their miso mayonnaise reflect his Belgian roots, while the open ravioli with crudo di gambero rosso showcases the breadth of his inspiration with the roundness of the bisque and the zing provided by the citrus fruits. For the main course, a tender Iberian pork steak adds a note of indulgence and a touch of zest thanks to its sherry jus.

peitry.lu +352 26 78 75 98 [email protected] Route Facebook Route de Luxembourg 18, 6910 Roodt-sur-Syre

Opening hours

Monday Closed

Tuesday Lunch & Dinner

Wednesday Lunch & Dinner

Thursday Lunch & Dinner

Friday Lunch & Dinner

Saturday Dinner

Sunday Lunch

Team

Quentin Debailleux Chef

Book

Features

Accommodation

Pets allowed

Private Parking

Private Parking

Terrace

Value for money

Value for money Aparte kinderkaart Business Romantic Takeaway

Cuisine

French

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