Restauberge Peitry
13,520

In this tastefully converted former barn, chef Quentin Debailleux takes pleasure in proposing magnanimous recipes such as this aromatic, soft and smooth pâté with fig confit. This is followed by a variation on the theme of red tuna with crispy ventrèche. We continue with a delicious wagyu accompanied by a rich, harmonious broth with flavours of radish, enoki and fresh leaves. Finally, a lovely trompe l'oeil lemon encloses a heart of tangerine trickling out of a light, creamy yuzu mousse.

Openingstijden

Maandag Gesloten
Dinsdag 12:00-14:00 — 19:00-21:30
Woensdag 12:00-14:00 — 19:00-21:30
Donderdag 12:00-14:00 — 19:00-21:30
Vrijdag 12:00-14:00 — 19:00-21:30
Zaterdag Gesloten — 19:00-21:30
Zondag 12:00-14:00 — Gesloten

Team

Quentin Debailleux Chef

Onze partners

Ook aan te raden Restaurants

Airfield

13,520

La Rameaudière

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Hostellerie du Grünewald

13,520