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Le Grand Café

On the Place d'Armes, this is the real deal if you fancy a nice piece of meat with a side that lives up to the challenge. If the 15-week Simmental Tomahawk or the Kagoshima Wagyu don't convince you, the 15-week Portuguese Barbosa rib steak hits the bull’s eye in terms of taste and tenderness. A selection of sauces and other well-made vegetable preparations serve the product well.


Maandag 11:30-23:00
Dinsdag 11:30-23:00
Woensdag 11:30-23:00
Donderdag 11:30-23:00
Vrijdag 11:30-23:00
Zaterdag 11:30-23:00
Zondag 11:30-23:00

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