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Le Grand Café
1220

If neither the Angus rump steak nor the local fillet tempts you, you're sure to find something to your liking among the original burgers or "all raw" dishes. Side dishes such as sauces, vegetables and fries complement the main course. All you have to do is sharpen your knives and you're ready to go! The place to be for meat that is well served, well matched and well cooked in the Josper.

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