Le Grand Café

1220

On the Place d'Armes, this is the real deal if you fancy a nice piece of meat with a side that lives up to the challenge. If the 15-week Simmental Tomahawk or the Kagoshima Wagyu don't convince you, the 15-week Portuguese Barbosa rib steak hits the bull’s eye in terms of taste and tenderness. A selection of sauces and other well-made vegetable preparations serve the product well.