Le Bistro du sommelier

1220

The renaissance of this address in the hands of the "espaces saveurs" team owes its success to the quality of the produce used to create traditional French dishes with great skill and simplicity. Overseen by chef Ludovic Hénaff, the very friendly Thierry Coly serves up a highly palatable oxtail terrine with foie gras, some addictive razor clams in parsley sauce or an absolutely delicious fillet of sea bass in a chimichurri sauce.