Le Bistro du Sommelier
12,520

Whether for a business meal in one of the upstairs lounges or simply to pamper yourself, this restaurant always hits the right note. The dishes are unfailingly original and generous. The duck confit ravioli, with its tender texture and authentic flavours, is accompanied by a rich and indulgent foie gras sauce. The sommelier's selection is worthy of the best establishments and here you don’t even have to break the bank to treat yourself.