Le Bistro du Sommelier

12,520

The chef's "bistro" dishes live up to expectations, with, for example, perfect asparagus, sometimes with mousseline, sometimes with morel mushrooms, and generous portions of razor clams with parsley, which we can still taste if we close our eyes. The fries are aptly named. And what to say about the wines? The collection offered by the sommelier is worthy of the finest establishment, except that there's no need to break the piggy bank to treat yourself. Cheers!