With its inventive Italian cuisine that evolves with the seasons and is partly sourced from its adjacent delicatessen, this restaurant has some wonderful discoveries (literally) in store. We are fans of the platter of charcuterie sliced to order, served with homemade antipasti, and love the harmonious combination of homemade spaghettone with crayfish bisque, quick seafood ragout and courgette tartare. The lovely wine list showcases Italy with a wide selection at reasonable prices.