Behind the seemingly straightforward menu lies the savoir-faire of a classic cuisine that is always well executed. The grilled escalope of foie gras was masterfully prepared, remaining creamy yet crisp at the same time; the veal tartare has that freshly-cut taste with a hint of citrus fruits, while the bacon confit 36h in a yakitori sauce is one of our staples, especially accompanied by its pommes dauphines which make us want to come back every time. A family affair all the way and impeccably run.