Damien SCHLEICH
Damien SCHLEICH
Damien SCHLEICH
Damien SCHLEICH
Damien SCHLEICH
Damien SCHLEICH
The long opening hours cater for meat lovers who just can’t get enough. Cooked on a Josper charcoal-oven, the incomparable texture and crispness are other strong arguments. Prime rib comes in matured or unmatured, Irish or Luxembourgish versions. It may be easy-going and casual but we have no beef with the laid back, unceremonious service.
Openingstijden
Maandag
11:30-22:00
Dinsdag
11:30-22:00
Woensdag
11:30-22:00
Donderdag
11:30-22:30
Vrijdag
11:30-22:30
Zaterdag
11:30-22:30
Zondag
11:30-15:30
