Damien SCHLEICH
Damien SCHLEICH
Damien SCHLEICH
Damien SCHLEICH
Damien SCHLEICH
Damien SCHLEICH
The long opening hours cater for meat lovers who just can’t get enough. Cooked on a Josper charcoal-oven, the incomparable texture and crispness are other strong arguments. Prime rib comes in matured or unmatured, Irish or Luxembourgish versions. It may be easy-going and casual but we have no beef with the laid back, unceremonious service.
Opening hours
Monday
11:30-22:00
Tuesday
11:30-22:00
Wednesday
11:30-22:00
Thursday
11:30-22:30
Friday
11:30-22:30
Saturday
11:30-22:30
Sunday
11:30-15:30
