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With its knack for sourcing only the finest products, such as Sicilian almonds and organic seng-sengana strawberries, the company is keeping alive a long-standing family tradition. Purveyors of good taste to the Court for 120 years, today, it is the turn of the 6th generation of the family to pursue its duty of delighting epicureans with classics such as Neapolitan chocolate squares, as well as novel preparations such as chocolate-covered Fingers, containing a subtle blend of crumbled biscuits, homemade gianduja and caramel chocolate. The gustatory journey doesn't stop there, as the orangettes are revamped with a few toasted almonds, the marshmallow bears are given a chocolate bath, while the Piemonte hazelnut spread ranks up there among the favourites.


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