Push open the door of one of the confectioner's boutiques and step into over 160 years of happiness and experience. The selection of caramel toffees, chocolate fingers, an assortment of truffles and Gianduja hazelnuts is enough to make your head spin. And that’s before you get caught up in the whirlwind of other treats. The chocolate coated candied orange strips are revisited with a sprinkling of toasted almonds, the marshmallow bears are dipped in a chocolate bath, while the Piedmont hazelnut spread is a firm favourite. With such talent for delighting gourmets with classics like chocolate squares or preparations based on exquisite products such as Sicilian almonds or organic Senga-Sengana strawberries, we can only hope that a 7th generation will one day take over the mantle.
