One of the flagship products of these craft chocolate makers who concocted their first assortment 155 years ago is the range of Neapolitan bars, traditional or filled with homemade Gianduja. But why stop there when your pallet can embark on a journey of discovery through the soft-centred chocolates or the truffle collection? Other pillars of the establishment are the candied fruits, while the marzipan or chestnut cream garnish chocolates or pastries prepared according to time-honoured recipes. Chocolate makers whose well-earned reputation precedes them, but if you still need convincing, it would be a pity not to come and taste them for yourself!


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