Genaveh

In 2025 Genaveh blew out twenty candles, and the Luxembourg chocolate maker proved that tradition and innovation go together perfectly. Alongside classics with ganaches, pralinés and caramels, new flavours appear each season, such as rhubarb, black lemon from Iran, verbena and ginger. The Luxembourg box brings local specialities together, from mirabelle plums cloaked in milk chocolate to a ganache with sparkling wine and a white ganache with Maagbitter Buff liqueur. Vegans, too, find what they are looking for, in a range of spreads and bars. Themed seasonal collections, among them advent calendars that sell out quickly, complete an offer built around beloved classics such as the pralines.