In 2025, Genaveh celebrated its twentieth anniversary. This chocolate-maker is a firm believer is keeping the tradition alive while mixing it up with modernity: the classic selection of individual chocolates filled with delectable ganaches, intense pralines or soft caramels is jazzed up with new flavours each season: rhubarb, black lemon from Iran, verbena and ginger. The Luxembourg box features local products such as milk chocolate-coated Mirabelle plums, dark ganache with sparkling wine, and white ganache with Maagbitter Buff liqueur: a celebration of the country’s gourmet heritage. Another range caters for vegans in the form of spreads, mendiant biscuits and bars. Each season, the company creates carefully crafted themed collections (the advent calendars sell out in November), while the much-loved staples include praline or crispy fingers with fleur de sel, and spoons to melt in milk. When the choice is too difficult, the XL box is a satisfying alternative.
