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Flûte Alors!

Over the years, champagne importers Agnès and Sébastien Rouillaux have earned the trust of artisan winemakers and this comes across in the selection of over 250 bottles. Sommeliers Olivier Chocq and Amaury Brunstein Laplace transform the champagne list into a tangible geography lesson, their description of the terroirs and the work in the vineyard and cellar virtually transporting you there. Chef Yassin Khaldoune's dishes add an extra dimension to the tasting experience, such as his seared octopus with beetroot or the simple yet ever so chic potato rose with cream and caviar.