Flûte Alors!

Behind the myriad of champagnes from top-flight winemakers, you'll find experts making the selection, enthusiasts giving the explanations and real connoisseurs of fine wines at the tasting table. There's a bottle for everyone, and it's sure to be the perfect pairing for some of the sweet treats created by Carole Lesquer, our Pastry Chef of the Year 2020, with desserts that sometimes seem to be inspired by the Franciscan motto of greatness in simplicity.

Opening hours

Monday Closed
Tuesday 12:00-14:00 — 17:00-01:00
Wednesday 12:00-14:00 — 17:00-01:00
Thursday 12:00-14:00 — 17:00-01:00
Friday 12:00-14:00 — 17:00-01:00
Saturday Closed — 11:00-01:00
Sunday Closed

Our partners

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