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Wax Restaurant

Chef Fränk Manes may opt for regional produce with the organic beef from Jeekelshaff in a gyoza, or the creamy burrata 'Made in Luxembourg' and its organic field tomatoes, but he also strives to meet contemporary expectations, as is the case for the turbot from the Atlantic coast and its delicious girolles The unique setting of this beautifully restored former mill also offers a haven of calm on its pretty terrace.

Opening hours

Monday Closed
Tuesday Closed
Wednesday 12:00-14:00 — 19:00-22:00
Thursday 12:00-14:00 — 19:00-22:00
Friday 12:00-14:00 — 19:00-22:00
Saturday 12:00-14:00 — 19:00-22:00
Sunday 12:00-14:00 — 19:00-22:00

Our partners

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