Wax Restaurant

1320

Chef Fränk Manes has gone for a modern vibe with his slogan "Fine Dining & Comfort Food", and the same can be said for his dishes. The perfectly marinated tuna tataki with its superb Thai curry broth set the tone, while the perfect egg, which for once really was perfect, was triumphantly mixed with a pan of firm, spicy mushrooms. We couldn’t get enough of it or resist mopping up every last drop of the sauce from our plates. One more point and the first chef’s hat goes on.