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Wander through the labyrinth of delicate Italian and/or exceptional vintages, or let passionate sommelier Lucas Feduzi advise you. In the kitchen, Chef Vannelli selects the finest transalpine produce and serves his finds as they come or works them with creativity. When the chef puts his hand to the frying pan, the resulting ravioli with butter and anchovies, enlivened with bitter herbs and a hint of acidity is to die for! Once a Mediterranean of the year, always a Mediterranean of the year!
Opening hours
Monday
12:00-14:30 — Closed
Tuesday
12:00-14:30 — Closed
Wednesday
12:00-14:30 — 18:45-21:45
Thursday
12:00-14:30 — 18:45-21:45
Friday
12:00-14:30 — 18:45-21:45
Saturday
12:00-14:30 — 18:45-21:45
Sunday
Closed
Team
Alessandro Vannelli
Chef
Awards
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Mediterranean Restaurant of the Year 2023
