Trattoria V’diterraneo
1220

The trattoria that ticks all the boxes for foodies familiar with everyday Neapolitan cooking. The pizza dough is wonderfully crispy under high-quality ingredients such as the Margherita DOC, while the sweetness and depth of the oven-baked parmigiana di melanzane floods your mouth with sunshine. We were also brought to a standstill by the authentic spaghetti alla Carbonara con tarallo napoletano with organic Sinz eggs and guanciale. What more could you ask for?

Opening hours

Monday Lunch & Dinner
Tuesday Closed
Wednesday Lunch & Dinner
Thursday Lunch & Dinner
Friday Lunch & Dinner
Saturday Lunch & Dinner
Sunday Lunch & Dinner

Team

Valter Paduano Owner

Our partners

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