bistrot gourmand
bistrot gourmand
bistrot gourmand
The restaurant exudes simple charm with its leafy terrace, perfumed by wisteria, offering a peaceful setting in which to enjoy generous bistro cuisine. The country-style terrine does credit to the Auberge de la Klauss, who perfected the recipe, while the honey and lime-marinated scampi skewers deliver the right crispiness alongside creamy fregola sarda. The owner, Nicolas Donati, nurtures a relaxed atmosphere.
Opening hours
Monday
Closed
Tuesday
Lunch & Dinner
Wednesday
Lunch & Dinner
Thursday
Lunch & Dinner
Friday
Lunch & Dinner
Saturday
Dinner
Sunday
Lunch
