Food lover is definitely the name of the game here! The owner, Nicolas Donati, sets the tone for the relaxed atmosphere, adding bite with his shrimp and cheese croquettes. The country terrine pays homage to the Auberge de la Klauss to which it owes its name, while the meat on the moreish spare ribs falls off the bones. Delectable wines from the Moselle round off the pleasurable experience and here you are truly spoilt for choice.