Péitry Restauberge
1320

One of the country’s most charming terraces welcomes you in this 18th century building, although the rustic charm of this stunning listed barn is equally inviting. Well worth a visit to indulge in the country fare concocted with mostly local products by chef Quentin Debailleux. The Belgian style tartar of beef is simply delicious, while the rigatoni with a creamy yellow wine sauce, peas, green asparagus and morels are divine. The highlight of any meal is a wonderful chocolate gianduja and hazelnut molten cake.

Opening hours

Monday Closed
Tuesday 12:00-14:15 — 19:00-22:00
Wednesday 12:00-14:15 — 19:00-22:00
Thursday 12:00-14:15 — 19:00-22:00
Friday 12:00-14:15 — 19:00-22:00
Saturday Closed — 19:00-22:00
Sunday 12:00-14:15 — Closed

Team

Quentin Debailleux Chef

Our partners

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