Péitry Restauberge

One of the country’s most charming terraces welcomes you in this 18th century building, although the rustic charm of this stunning listed barn is equally inviting. Well worth a visit to indulge in the country fare concocted with mostly local products by chef Quentin Debailleux. The Belgian style tartar of beef is simply delicious, while the rigatoni with a creamy yellow wine sauce, peas, green asparagus and morels are divine. The highlight of any meal is a wonderful chocolate gianduja and hazelnut molten cake.

Opening hours

Monday Closed
Tuesday 12:00-14:15 — 19:00-22:00
Wednesday 12:00-14:15 — 19:00-22:00
Thursday 12:00-14:15 — 19:00-22:00
Friday 12:00-14:15 — 19:00-22:00
Saturday Closed — 19:00-22:00
Sunday 12:00-14:15 — Closed


Quentin Debailleux Chef

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