OiO - Osteria con Cucina

1420

At this award-winning restaurant, Leonardo De Paoli serves up a well-balanced, classic menu featuring, for one, his succulent taglioni with gambero rosso tartar, a beef tartar all'italiana seasoned with a few spices that are a jealously guarded secret, or the unmissable spicy potato mille-feuille with 'nduja sausage. For those with a sweet tooth, try the sbrisolona e grappa made with polenta, almonds and, what else, grappa. For others, the Ferrari cheese cart may well be down their street.