On the first floor of the Nordstrooss, chef Michaël Delecourt goes beyond what you'd expect to find in a shopping centre. Inspired by the Franco-Luxembourg region, recipes are based on local produce, such as the trout from the Our valley, cooked to perfection, with its Riesling sauce. The classic feierstengszalot salad is served with a contemporary twist, with a deliciously runny poached egg.
Opening hours
Monday
12:00-14:00 — Closed
Tuesday
12:00-14:00 — Closed
Wednesday
12:00-14:00 — Closed
Thursday
12:00-14:00 — Closed
Friday
12:00-14:00 — 18:00-21:00
Saturday
12:00-14:00 — 18:00-21:00
Sunday
12:00-14:00 — Closed
Team
Michaël Delecourt
Chef
